Howell's uptown, downstairs place to meet.
2FOG's Pub originally opened in March 2015, and reopened in October 2020 in the basement of the Heart of Howell building, in historical downtown Howell, MI. 2Fog’s has a full Lunch, Dinner and Sunday Brunch menu featuring the freshest ingredients as well as classic cocktails, martinis and Michigan craft beers.
With a prohibition era feel, 2FOG's Pub is destination location with a distinctive speakeasy-type atmosphere.
Phone
Location
118A W Grand River Ave
Alley Entrance
Howell, MI 48843
Hours
M-THUR 11am–10pm
FRI 11am–11pm
SAT 12pm-11pm
SUN 10am-7pm
DINNER MENU
BRUNCH MENU
FEATURED COCKTAILS
BEER & CIDERS
16 BEERS ON TAP
WINE
Contact Us
2FOG's Pub is located at 118A W Grand River Ave in the Historic Downtown of Howell, MI.
The "A" in the address stands for alley. Our entrance is located behind the building, just to the left of the mural and faces out towards Clinton Street.
NOW HIRING
Known as the Uptown Downstairs place to be, 2FOG’s Pub is located in downtown Howell and known as a destination location with a speakeasy atmosphere. We are an award-winning restaurant that has been featured in HOUR Magazine, Under the Radar, Dine in the D and Channel 2, just to name a few.
Experienced Line Cook (Pantry, Sauté, Fry, Grill):
Skills:
1+ Years Culinary Experience
Menu creation, including weekly specials and specialty dinners
Keep up with cooking trends and best practices
ServSafe and ServSafe Allergens Michigan Certified would be great
Be coachable and willing to learn
Responsibilities:
Careful attention to detail, focus, sense of urgency and great communication skills
Comply with sanitation regulations and safety standards
Maintain a clean and organized kitchen
Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest
Full or Part Time Positions Available
Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food
Maintain a positive and professional approach with coworkers and customers
Bartenders:
Skills:
1-3 Years Mixology Experience
Drink creation, including weekly specials
Keep up with bar trends and best practices
TipServ, ServSafe and ServSafe Allergens Michigan Certified would be great
Responsibilities:
Balanced menu with weekly specials
Full or Part Time Positions Available
Careful attention to detail, focus, sense of urgency and great communication skills
Comply with sanitation regulations and safety standards
Maintain a clean and organized bar area
Maintain the quality of all product
Inventory Control, including Beer/Wine costs and analysis
Taking ownership of the bar and being personally responsible for everything that is served to our guests when it pertains to drinks
Maintain a positive and professional approach with coworkers and customers
Dishwasher:
Skills:
Must be 15 or older
No Experience Necessary
Responsibilities:
Full or Part Time Positions Available
Cleaning and Storing Dishware
Hostess:
Skills:
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Able to multitask
Ability to work cohesively with coworkers as part of a team
Enjoy dealing with the public
Great verbal communication skills
Impeccable organizational skills
Energetic & positive attitude.
Responsibilities:
Welcoming & creating a great experience for the customer as soon as they walk in the door
Seating customers, passing out menus, maintaining waitlist, answering any initial questions for guests, answering phones and taking to go orders
Gain experience in customer service
Able to work in a team environment
Food Runner:
Skills:
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Able to multitask
Ability to work cohesively with coworkers as part of a team
Enjoy dealing with the public
Great verbal communication skills
Impeccable organizational skills
Energetic & positive attitude.
Responsibilities:
Delivering food orders from the kitchen to customers' tables rapidly and accurately
Maintain the cleanliness of the expo line
Organization of order tickets
Communicate effectively with BOH team
Please send résumé to Dan2fogs@gmail.com or stop in after 11AM to fill out an application.