NOW HIRING

Known as the Uptown Downstairs place to be, 2FOG’s Pub is located in downtown Howell and known as a destination location with a speakeasy atmosphere. We are an award-winning restaurant that has been featured in HOUR Magazine, Under the Radar, Dine in the D and Channel 2, just to name a few.

 

Experienced Line Cook (Pantry, Sauté, Fry, Grill): 

Skills:

  • 1+ Years Culinary Experience

  • Menu creation, including weekly specials and specialty dinners

  • Keep up with cooking trends and best practices

  • ServSafe and ServSafe Allergens Michigan Certified would be great

  • Be coachable and willing to learn


Responsibilities:

  • Careful attention to detail, focus, sense of urgency and great communication skills

  • Comply with sanitation regulations and safety standards

  • Maintain a clean and organized kitchen

  • Maintain the quality of all product, from the time it enters our kitchen until it reaches the guest

  • Full or Part Time Positions Available

  • Taking ownership of the kitchen and being personally responsible for everything that is served to our guests when it pertains to food

  • Maintain a positive and professional approach with coworkers and customers

Bartenders: 

Skills:

  • 1-3 Years Mixology Experience

  • Drink creation, including weekly specials

  • Keep up with bar trends and best practices

  • TipServ, ServSafe and ServSafe Allergens Michigan Certified would be great


Responsibilities:

  • Balanced menu with weekly specials

  • Full or Part Time Positions Available

  • Careful attention to detail, focus, sense of urgency and great communication skills

  • Comply with sanitation regulations and safety standards

  • Maintain a clean and organized bar area

  • Maintain the quality of all product

  • Inventory Control, including Beer/Wine costs and analysis

  • Taking ownership of the bar and being personally responsible for everything that is served to our guests when it pertains to drinks

  • Maintain a positive and professional approach with coworkers and customers

Dishwasher: 

Skills:

  • Must be 15 or older

  • No Experience Necessary

Responsibilities:

  • Full or Part Time Positions Available

Cleaning and Storing Dishware

Hostess: 

Skills:

  • Highly responsible and reliable

  • Ability to work well under pressure in a fast-paced environment

  • Able to multitask

  • Ability to work cohesively with coworkers as part of a team

  • Enjoy dealing with the public

  • Great verbal communication skills

  • Impeccable organizational skills

  • Energetic & positive attitude.


Responsibilities:

  • Welcoming & creating a great experience for the customer as soon as they walk in the door

  • Seating customers, passing out menus, maintaining waitlist, answering any initial questions for guests, answering phones and taking to go orders

  • Gain experience in customer service

Able to work in a team environment

Food Runner: 

Skills:

  • Highly responsible and reliable

  • Ability to work well under pressure in a fast-paced environment

  • Able to multitask

  • Ability to work cohesively with coworkers as part of a team

  • Enjoy dealing with the public

  • Great verbal communication skills

  • Impeccable organizational skills

  • Energetic & positive attitude.


Responsibilities:

  • Delivering food orders from the kitchen to customers' tables rapidly and accurately

  • Maintain the cleanliness of the expo line

  • Organization of order tickets

  • Communicate effectively with BOH team

    Please send résumé to Holly2fogs@gmail.com or stop in after 11AM to fill out an application.